Dranzer Total Anime

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking...

Rice must be the most widely distributed staple in the world. From China to Peru and beyond, hundreds of varieties are prepared and consumed in thousands of different ways. In Rice: From Risotto to Sushi, Clare Ferguson has assembled 50 of the world's best rice dishes, and the selection is a wide-ranging and imaginative testimony to this wonderful grain...

Rice is a winner in the health stakes because it is high in energy and low in fat. This book contains recipes for all occasions, including light snacks, main courses, vegetarian and side dishes, quick stir fries and puddings...

More than 160 delicious rice recipes are presented step-by-step, including the timeless favorites: biryani and pilaf, sushi, fried rice, paella, risotto, jambalaya, kedgeree and rice pudding. A comprehensive reference guide to identifying the rices of the world and to using, preparing and cooking them perfectly...

"Sushi 101: Just Like That" is not like any other how-to-cook video you have ever seen. You will learn all the fundamentals of making Sushi while having a fun at the same time. You will get step by step instruction on how to make the rice, prepare vegetables, fish and other ingredients and how to properly roll a sushi roll...

Grilldog Presents is a cooking show that is aired on Public Access TV across the United States, New Zealand and Australia. Grilldog and his off-beat Grillpack of friends demonstrate varies recipes from Grilldog's Travels...